En vedetteRestaurant & hospitality — a warm charcoal dining room lit by an ember-orange glow, a fine-dining Cormorant serif, a hero that carries a reservation bar (date/party/time), a course selector (Starters/Mains/Desserts/Drinks) instead of a product grid, and dish cards written as menu items. The primary action is "Book a Table," not "Add to Cart." For restaurants, brasseries, and supper clubs.
Non. Un thème ne change que l’apparence — vos produits, commandes et contenus restent en place.
Oui. Chaque thème est entièrement modifiable — couleurs, polices, sections et pages — visuellement ou avec l’IA Tamjar.
Oui. Les thèmes sont compatibles RTL avec l’arabe, le français et l’anglais intégrés.
À tout moment. Comme les thèmes sont des données, le changement est instantané et ne supprime jamais votre contenu.
En vedette
Artisan bakery — warm wheat-cream with a burnished crust-gold accent, a hero that IS the day’s bake schedule, a curated shelf selector, and product cards whose hover reveals the sliced crumb instead of a second angle. Day-old markdowns are an honest, merchant-togglable feature (unlike Conche, Levain does discount).

Organic farmers-market & CSA — deep farm-green on warm kraft paper, a soft Fraunces serif, a hero that reads this week's harvest, a season selector (Spring/Summer/Autumn/Winter) instead of an aisle grid, and produce cards whose hover reveals the farm and a "harvested this week" chip. For organic grocers, CSA/box subscriptions, and produce co-ops.
